Which of the following is most important content of diet ? - PakMcqs

Related Mcqs:

1. Consumption of raw egg white in the diet may result in the deficiency of______________?

   A. Riboflavin B. Biotin C. Thiamine D. Pyridoxine...

2. Lipid is required in the average diet because it________________?

   A. has a high caloric value B. Provides essential fatty acid C. aids in absorption of carbohydrates D. is necessary for storage of carbohydrates...

3. A balanced diet consists of______________?

   A. 20% proteins, 25% fats, 50% carbohydrates B. 20% proteins, 35% fats, 45% carbohydrates C. 25% proteins, 25% fats, 50% carbohydrates D. 35% proteins, 15% fats, 50% carbohydrates...

4. A diet deficient in calcium will result in_____________?

   A. Stimulation of the thyroid gland B. Increased ability to cross – link fibrin C. Production of Calcitonin and a low blood calcium level D. Production of parathyroid hormone and bone resorption...

5. Animals maintained in germ free environmental did not develop caries even when fed on a high carbohydrate diet is given by_____________?

   A. Gottlieb B. Miller C. Synder D. Orland and Fizgerald...

6. Arterial O2 content is reduced in one of following ______________?

   A. Stagnant hypoxia B. Anemic hypoxia C. Histotoxic hypoxia D. Hypoxic or arterial hypoxia...

7. The maximum content of vitamin E is found in____________?

   A. Cold liver oil B. Fish liver oil C. Wheat germ oil D. Liver...

8. The nitrogen content in 50 gm of a typical dietary protein is most likely to be_____________?

   A. 5 gm B. 8 gm C. 10 gm D. 16 gm...

9. High content of cholesterol is present in_______________?

   A. Coconut oil B. Egg yolk C. Hydrogenated fat D. Ghee (unsaturated)...

10. The tissue with the highest glycogen content (mg/100gm)_____________?

    A. Liver B. Muscle C. Kidneys D. Testes...